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At Home Moms.com Recipe Archive

Herbed Green Beans
Serves 4 1 pound fresh green beans 4 Tbls butter 1/2 cup minced onion 1/2 cup minced parsley 1/4 Tsp. dried rosemary 1/4 Tsp. dried basil 3/4 Tsp. salt
Cook green beans in 2 inches boiling water for 2o minutes. In the meantime, in a skillet melt butter and sauté onions for about 5 minutes. Add parsley, rosemary, basil, and salt. Toss the green beans with the herb flavored butter and enjoy.
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