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At Home Moms.com Recipe Archive

Feta And Shrimp Delight
SERVES 3-4 1/2 cup minced onion 1 1/2 tbls butter 1 1/2 tbls oil 1/2 cup white wine 1 large can peeled, seeded, chopped tomatoes 1 clove garlic minced 1 tsp. salt 1/4 tsp. pepper 3/4 tbls oregano 4 ounces crumbled feta cheese 1 lb raw large shrimp peeled and de-veined 1/4 cup chopped parsley dash of red pepper (optional, for a spicy version)
Sauté onion in butter and oil. Add wine, tomatoes, garlic, salt and pepper and oregano. Bring to a boil, lower heat and simmer until sauce is slightly thickened. Stir in cheese and optional red pepper and simmer until melted. Add shrimp to sauce and cook until shrimp are pink. Garnish with parsley and serve in bowls with crusty french bread.
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