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At Home Moms.com Recipe Archive

Corn Bread Stuffing
1 corn bread 1 lb. pork sausage 1 onion chopped 1 bell pepper seeded and chopped 1 rib celery 2 cups whole kernel canned corn 1 or 2 mild chilies seeded and chopped chopped parsley 5 c. dry bread cubes
Brown and crumble sausage in skillet. Add pepper, chilies, onion and celery. Cook until soft. Crumble the corn bread into mixture and add corn, parsley and bread cubes. Makes enough to stuff a 14-16 lb turkey.
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